Classic French Croissant: Sun, March 26th
Class Description: Light & flaky butter croissants are a labor of love, but completely worth the hard work. In this class,
Class Description: Light & flaky butter croissants are a labor of love, but completely worth the hard work. In this class,
Class Description: Celebrate with us as we create and enjoy a traditional “Savoy Style” high tea for the last day
Class Description: So many of your favorite Thai favorites packed into a single class! This class will cover the following: Chicken
Class Description: Light and crispy crepes work brilliantly as the foundation for delicious sweet and savory fillings. This class will
Class Description: HEAT provides the cake, filling, frosting & tools … you learn and practice the technique! This class will cover
HAPPY ST PATTY’S! Class Description: Learn the art of cooking with Guinness, both sweet & savory for St. Patty’s Day.
Class Description: Take a journey through South America with the empanada! Regional variations are focused on different doughs, fillings and
Class Description: Moist & delicious breads & biscuits that are not leavened with yeast and bake up very quickly. This
Class Description: Homemade pizza dough that is rolled, tossed and baked to perfection. In this class, we will create the following
Class Description: Rustic Italian favorites from the surrounding vineyards & farms. This class will cover the following: Pasta e Fagioli (Pasta