One Pan Meals for Two: Sunday, April 2nd at 5pm
Class Description: Fast and simple delicious one-pan meals for two! This class will cover the following: Flank Steak with Chimichurri Sauce
Class Description: Fast and simple delicious one-pan meals for two! This class will cover the following: Flank Steak with Chimichurri Sauce
Class Description: Buttery, Flakey & Decadent – All words that describe pastries made with delicious but labor-intensive laminated dough. This class
Class Description: Learn how to make Polish Pierogies! Buttery, crisp Polish Pierogies stuffed with potatoes, cheese, and meat varieties are
Class Description: Fresh Baked Bread is the Hallmark of any Traditional Easter Feast! This class will cover the following: Easter
Class Description: A traditional Japanese multi-course meal, where seasonings are delicately added so as to feature the flavors of the main
Class Description: Saffron-scented rice and delicious seafood create this amazing dish from Valencia, Spain. This class will cover the following:
Class Description: Here are some of the most popular and delicious Thai dishes that street vendors offer. This class will cover the following:
Class Description: Bold flavors & spice HEAT up a Sunday night Sichuan style! (All levels of Spice! served) This class
Class Description: Authentic Baja-Style fish tacos to celebrate the season!! This class will cover the following: Grilled Mexican Caesar Salad with
Class Description: Fresh Mexican cuisine with a modern vegetarian/vegan ingredient twist. (Vegan ingredient substitutions are also provided) This class will cover