Spring Cast-Iron Cooking: Sun, April 30th
Class Description: Skillet cooking is filled with maximum flavor, and you can learn to sauté, bake, braise, and roast all in
Class Description: Skillet cooking is filled with maximum flavor, and you can learn to sauté, bake, braise, and roast all in
Class Description: So many of your favorite Thai favorites are packed into a single class! This class will cover the following:
Class Description: Delicious Spanish small bites enjoyed either hot or cold! This class will cover the following: Croquettes (Serrano Ham
Class Description: The fragrant herbs and spices of India pack every dish. This class will cover the following: Vegetable Samosas Biryani
Class Description: A perfect mix of Indian & Asian style cuisine, the flavors are out of this world and vegetarian! This
Class Description: Peruvian flavors are all about the spices – Bold & Robust!! In this class, we will create the following
Class Description: Take a journey through South America with the empanada! Regional variations are focused on different doughs, fillings, and
Class Description: Taste the traditional dishes of Havana, saving room for a delicious dessert. This class will cover the following: Mango
Class Description: Mole is the traditional sauce of Oaxacan cuisine, and with so many varieties we will focus on a classic
Class Description: Learn the secrets of cooking a delicious rib-eye with all the fixins’. In this class, we will create the