A Look at the Controversial Practice of Scoring Wine
I am on the email lists of quite a few wine sellers, so my inbox is regularly filled with offers for “must buy” bottles.
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I am on the email lists of quite a few wine sellers, so my inbox is regularly filled with offers for “must buy” bottles.
Santa Barbara County’s best cabernet franc on display September 20.
Our wine expert teaches us how to appreciate the acidity in our wine drinking.
What’s in a name? If it’s Burgundy, Champagne, or Napa, it’s not just wine. It’s a place, too, and there is simply no argument about it.
“Something in the land imparts flavor: Wine from one site will taste different from its neighbor.”
I just paid a visit to a newly opened restaurant in town. Clearly, a lot of thought had gone into putting the menu together and creating ambiance in the dining room.
There’s a great degree of inevitability in even the most Earth-shattering discoveries.
Less nurture, more nature: That’s the gist of an increasingly popular tendency among winemakers who wish to spotlight the virtues of a piece of land while downplaying their own skills at blending, barreling, fining, and aging.
Saturday, July 12, was a perfect summer afternoon for Elements Restaurant’s 3rd Annual Old Spanish Days Wine Tasting.
It pays to have faith. Just ask Rick Longoria, who found the site for his Fe Ciega Vineyard-Spanish for “blind faith”-through a chance meeting at a barbeque.