Bryan Babcock’s Farming Revolution
The 20-year vet of the Sta. Rita Hills invents new vineyard techniques and homegrown clone.
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The 20-year vet of the Sta. Rita Hills invents new vineyard techniques and homegrown clone.
The people, places, and practices of Santa Barbara County’s southwestern corner.
Ampelos Vineyard’s Peter Work discusses grapevines in the summer season.
Drake Whitcraft looks at how Santa Barbara wines, including those made by his dad, are ageing.
Winemaker Aaron Walker discusses why and what the future plans are for the Sta. Rita Hills property.
Steve Gliessman grows zinfandel, shiraz, and Pedro Ximenez grapes in the Cuyama Valley.
Steve Gliessman grows zinfandel, shiraz, and Pedro Jimenez grapes in the Cuyama Valley.
S.B.’s Downtown Art & Wine Tour returns.
Here are five women from Santa Barbara wine country simultaneously raising babes and barrels.
New collective hosts event to remind region and world of roots and future.