Santa Barbara’s Black-Owned Restaurants and Food Purveyors
Talking about race with entrepreneurs and chefs from State Street to Lompoc.
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Talking about race with entrepreneurs and chefs from State Street to Lompoc.
Santa Barbara pancake house owners respond to racism concerns by covering sign, changing name.
The 63-year-old restaurant admits it’s time for a change.
The Santa Barbara restaurant has long faced criticism over its racially charged name.
The owners are focusing on the retail cheese shop due to slow Christmas season; 15 laid off.
The Utah-based company plans to expand the Santa Barbara brewery’s staff and beer offerings.
A look at some of the Santa Barbara vintners who have started exporting their wines to China.
“Something in the land imparts flavor: Wine from one site will taste different from its neighbor.”
Dinner and a movie has been one of the standby dates probably since Edison, but Restaurant Marcella at Fess Parker’s Wine County Inn (2860 Grand Ave., Los Olivos, 688-7788) has decided to provide you with both in one fell swoop, if a lovely outdoor patio is a swoop.
Brenda Simon of The Secret Ingredient Catering to take over hidden State Street gem.