Wine 101: The Powers of Pruning
Peter Work of Ampelos Cellars discusses the importance of chopping vines at the start of each season.
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Peter Work of Ampelos Cellars discusses the importance of chopping vines at the start of each season.
Tasting Adam Lee’s acclaimed wines to preview this weekend’s 13th annual Pismo pinot fest.
Santa Barbara–born Justin Willett of Tyler Winery opens tasting room in Lompoc’s Wine Ghetto.
The celebrated winemaker is pairing magnums with Chef Brandon Hughes’s menu this Friday.
This Saturday’s Garagiste Festival in Solvang brings vintners who keep quantity low but quality high.
Urban Wine Trailers to discuss their impressions of the Rhône-rooted grape; grand tasting follows.
Seth Kunin doubles down with Anacapa Vintners, his second Funk Zone tasting room.
Compared to the buzz of the Funk Zone, Benjamin Silver’s one-man show on Reddick Street keeps the calm on Santa Barbara’s Eastside.
Can Santa Barbara’s booming wine country continue to grow while keeping the peace with neighbors?
Introducing Doug Margerum’s Amaro, an herb-, root-, bark-enhanced digestif inspired by Italy.