3rd Annual Caviar & Champagne Tasting
Taste five different styles of caviar from Tsar Nicoulai, a sustainable fishery located in California, served with champagne, warm blinis, and creme fraiche.
When: Thursday, Dec. 13, 2012, 6 p.m.
Where: C'est Cheese, 825 Santa Barbara St., Santa Barbara
Age limit: 21+
Categories: Social: Meetings
Ever wondered what makes those little salted eggs so special? Come find out. Michael will talk about the interesting history of caviar and how it came to be one of the world's most expensive foods.
Event posted Nov. 19, 2012
Last updated Nov. 19, 2012