Enjoy presentations by fishermen and scientists, and seafood tastings prepared by area chefs.
When: Thursday, Oct. 25, 2012, 5 p.m. to 7 p.m.
Where: S.B. Maritime Museum, 113 Harbor Wy., #190, Santa Barbara
Cost: $20 - $30
Age limit: Not available
Categories: Social: Meetings
The Santa Barbara Maritime Museum will be hosting a series of fresh seafood presentations and cooking demonstrations. Local fishermen and seafood producers will give a short presentation on how they harvest fresh seafood, followed by a presentation by scientists/experts on local seafood, and a demonstration by local chefs on how to prepare each item.
October 4: Black Cod
October 11: Abalone
October 25: Local lobster
Each presentation will also feature tastings from a local winery. Tickets are $20 for Santa Barbara Maritime Museum and American Institute of Wine and Food members, and $30 for nonmembers. The series of three events can be purchased for $50 for members, and $75 for nonmembers. For ticket information please contact the Museum Store at (805) 962-8404, ext. 115.
Event posted Sept. 12, 2012
Last updated Sept. 12, 2012