Wine Harvest Starts Super Early, But Could End Closer to Normal
Santa Barbara County winemakers report on the progress of vintage 2026.
Author: Matt Kettmann
Maximalist Moments Amidst Coastal Calm in San Diego
A five-day food, drink, & culture romp through California’s most comfortable metropolis
Satellite S.B. Shutting Down
State Street’s natural wine bar & vegetarian restaurant will close on September 13; owner cites lack of downtown housing as major reason.
Jonesy’s Is Closing
Old Town Goleta’s fried chicken joint will shut down at the end of August; recent roadwork hurt the business.
Miller Family Sells Wine Portfolio to Precept Wine & Spirits
The Seattle-based company acquires most brands from the Santa Barbara–based Millers, but the family retains ownerships of their estate brands as well as Bien Nacido and French Camp vineyards.
Full Belly Files | Tripping Down Memory Lane, Fiesta Included
I revisited many phases of my life over the past two weeks, both in experience and on the page; plus, stories you may have missed.
How to Throw the Best Santa Barbara Birthday Parties
Here’s a cheat sheet for acing this annual parenting exam.
Finding Flor y Canto in My Backyard
How I came to know this early Californian musical and dancing group.
Full Belly Files: Let’s Celebrate the Sta. Rita Hills
Lots of anniversaries are happening in this wine region as it prepares for the annual Wine & Fire celebration in mid-August; plus, stories you may have missed.
Saying Goodbye to Santa Rosa Dorm
A former resident reflects on UCSB’s recently demolished residence hall.
