How Norm Yost’s Fascination with High-Acidity Pinots Led to Santa Barbara’s First Steady Sparkling Wine
Norm Yost’s fascination with high-acidity pinots led to Santa Barbara’s first steady lines of sparkling wines. Read story.
No Sleep but Big Smiles for Pioneering Vintner Kathy Joseph
No sleep but big smiles for pioneering vintner Kathy Joseph, who pours this Saturday at SOhO. Read story.
Having Fun at Vino Divino with Obscure Regions and Varietals
Having fun at Vino Divino with obscure regions and varietals. Read story.
Brian McClintic of Les Marchands Wine Bar & Merchants Discusses August 10 Event
Brian McClintic of Les Marchands Wine Bar & Merchants discusses the August 10 event. Read story.
A Taste Through the Appellation’s Mostly Bordeaux-Based Wines
Here are the notes from a taste through the young appellation’s mostly Bordeaux-based wines. Read story.
The People, Places, and Practices of the Central Coast's Southwestern Corner
The people, places, and practices of Santa Barbara County's southwestern corner. Read story.
Changing Santa Barbara Winemaking, One Project at a Time
The winemaker behind Stolpman, Piedrasassi, and more changes the industry one project at a time. Read story.
The 20-Year Veteran of Sta. Rita Hills Introduces New Vineyard Techniques and Homegrown Clone
The 20-year vet of the Sta. Rita Hills invents new vineyard techniques and homegrown clone. Read story.
Learning How to Grow Wine Grapes at Ampelos Vineyard
Learning how to grow premium wine grapes at Ampelos Vineyard with Peter Work. Read story.
Ampelos Vineyard's Peter Work Discusses Grapevines in the Summer Season
Ampelos Vineyard's Peter Work discusses grapevines in the summer season. Read story.
Drake Whitcraft on How Santa Barbara County Wines — Including His Dad's — Are Ageing
Drake Whitcraft looks at how Santa Barbara wines, including those made by his dad, are ageing. Read story.
Winemaker Aaron Walker Discusses Why and Future Plans
Winemaker Aaron Walker discusses why and what the future plans are for the Sta. Rita Hills property. Read story.
Growing Zin, Shiraz, and Pedro Ximénez in the Cuyama
Steve Gliessman grows zinfandel, shiraz, and Pedro Ximenez grapes in the Cuyama Valley. Read story.
Growing Zin, Shiraz, and Pedro Jimenez in the Cuyama
Steve Gliessman grows zinfandel, shiraz, and Pedro Jimenez grapes in the Cuyama Valley. Read story.
S.B.'s Downtown Art & Wine Tour Returns
S.B.'s Downtown Art & Wine Tour returns. Read story.