City of Santa Barbara Gets Judge Off Lawsuit with Harbor Restaurant
Judge Colleen Sterne has been bumped from the Harbor Restaurant’s case, brought by John Thyne III and his partners, to “reform” their lease at the Stearns Wharf property.
Food
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Manifattura’s Pastas Have Stories to Tell
Brian Dodero and Andrea Girardello’s new spot elevates their Aperitivo model into a full-force restaurant on State Street in downtown Santa Barbara.
Little Mountain Brings a Homey Sophistication to Montecito
Executive Chef Diego Moya makes Santa Barbara ingredients the star.
Que Is Cued Up for Smokey Goodness
Whiskey ‘N Rye’s casual outpost is the newest spot at the Santa Barbara Public Market.
Ghirardelli’s Chocolate & Ice Cream Shop Stakes a Claim on State Street
The sweet new store’s soft launch is Saturday, December 20.
Fawning Over Fauna
Sharing plates, and magic, over dinner as El Encanto’s Culinary Series returns with a veggie-forward spread from Valle de Guadalupe’s Fauna.
Pacific Pickle Works Births People’s Provisions
Santa Barbara’s Bradley Bennett adds affordable brand to Eastside pickling empire.
Late-Night S.B.
More bites after dark.
Cooking Coyote with Betty Fussell
The legendary food writer’s last memoir is about aging in Santa Barbara and elsewhere.
Dom’s Taverna and Friends Have Some Dang Good Collabs Up Their Sleeves
TV dinner series followed by a Dang Burger collab in January.
