The Scoop on Sweetaly
After more than a decade making gelato, Francesco Amendola has brought his craft to Santa Barbara.
Food
Showing 817 results for
Domingo’s Café Has been a Community Favorite Since 1986
Domingo Sifuentez, Monica Scafidi, and Sonya Williams and their Old Town Goleta family-run business.
Fresh Bread, Italian Style
Colombini Bakery brings peace, love, and harmony with every loaf.
Milio’s Pizza Brings the New York Slice to State Street
After finding their footing in Santa Barbara, friends Miles Robbins and Kamil Jumale are taking on the city’s pizza scene, one slice at a time.
Bob’s Well Bread Brings Back Its Rosh Hashanah Challah
Preorder now for September 11 and 12, the bakery’s round challah makes a sweet addition to the Rosh Hashanah table.
Jonesy’s Is Closing
Old Town Goleta’s fried chicken joint will shut down at the end of August; recent roadwork hurt the business.
The Knock’s Door Is Open as Blackbird Flies the Coop
Hotel Californian’s new restaurant concept is a cinematic coastal gastropub.
Third-Generation Pizza Empire Goes Roman Style
PEGASLICE is a new Goleta pizza joint from Giovanni’s family line.
Pull Up a Chair for Goleta’s Dam Dinner
The annual community gathering returns to Lake Los Carneros Dam on Saturday, August 15 with picnic fare, bluegrass, shaved ice, and plenty of reasons to linger.
The Whole Family Enchilada
The “Indy” art director takes a bite into his Fiesta family history.
