New Restaurant Concept Approved for Goleta Beach
Sea Legs Santa Barbara will take the place of longtime tenant Beachside Bar-Café.
Food
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Santa Barbara Fishermen Rank Number One in Seafood Value
The California-leading $11.4 million in total sales came from the region’s commercial fleet in 2020.
Will the Abalone Fishery Return to San Miguel Island?
Commercial fishermen who are eager to harvest this once-decimated shellfish await an October 14 decision.
Alisal Ranch Fires Up California Cookouts in Santa Ynez Valley
The pitmaster Sam Jones is coming to the Solvang resort as part of a visiting chef series on October 7.
Central Coast Picks Up Three Michelin Stars
Bell’s in Los Alamos, Sushi|Bar in Montecito, and Six Test Kitchen in Paso Robles awarded by prestigious restaurant guide.
The Good Plow Gives Carpinteria True Farm-to-Table Cooking
Katie and Jason Lesh of Farm Cart Organics open restaurant in former Fosters Freeze.
La Familia Fresa: Lu’s Strawberries Feels the Love
Family business draws support and inspiration from Instagram and customers.
Second-Ever Santa Barbara County Farm Day
Here’s your chance to take free tours of large and small farms across the region.
Transportive Ambiance and Classic Italian at Tre Lune
This Montecito mainstay adapted to the pandemic by expanding its patio but keeping the proven course.
Santa Barbara Salsas by Sabor de Paulita
Motivated by a return to SBCC, Paula Munoz begins her career as an entrepreneur.
