Kyle’s Kitchen Donating Meals to Special-Needs Families
The mission-driven Santa Barbara and Goleta mini-chain is raising money to feed those in need.
Food
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Bell’s Daisy Ryan Named ‘Best New Chef’ by ‘Food & Wine’ Magazine
The Santa Ynez Valley–raised Los Alamos restaurateur is using honor to boost pandemic response.
Elubia’s Kitchen Serves Central American Classics
Elubia and Ruben Orozco are open three days a week at La Casa de la Raza.
Continuing to Feed Goleta Students During Coronavirus
Goleta Union School District’s grab-and-go meals program serves anyone 18 and under.
Ready to Eat Out? Take Our Restaurant Survey
As Santa Barbara reopens, we’re wondering your thoughts on returning to restaurants.
Santa Barbara County’s Network of Nutrition
The multiagency response to the COVID-19 pandemic feeds the vulnerable, saves chefs, and protects the food chain.
Quokka Kitchen Delivers Delicious and Nutritious to Your Door
New Santa Barbara service prepares individualized meals based on personal goals.
Recent Wine and Spirits Industry COVID-19 Efforts
Here’s a roundup of fundraisers, wine donations, virtual tastings, and more.
Urchin Diving & the Coronavirus
New Vimeo series looks at livelihoods amid the pandemic.
Santa Barbara Law Firm Backs Your Restaurant Order
State Street’s May Firm is paying for $10,000 worth of food with $25 reimbursements.
