Dom Perignon & Oysters @ the Biltmore
Fridays at the Four Seasons Resort in Montecito just got even luxer.
Food
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Pairing Tom’s Burgers with Kings Carey Wine
Three sliders and three grenache pours for $15 in Lompoc on February 28.
Eat This: Vegan GreenGO Taco Trio
A flavorful meatless meal on upper State Street.
Burgers, Brews & Blues @ Les Marchands on Mondays
Chef Weston Richards pairs patties with craft ales in the Funk Zone.
Curtis Stone’s Central Coast Swoon
Celeb chef focuses on our region for three months at Maude in Beverly Hills.
Fried Chicken Benedict @ Cajun Kitchen
Plus bacon, gravy, and hash browns at the popular diner chain’s newest restaurant.
Octopus, Pork Belly & Poached Egg @ Convivo
Pairing sea with land at oceanfront restaurant on Milpas Street and Cabrillo Boulevard.
Eat This: New Menu @ The Honey B
Chia pudding, spring rolls, and superfood smoothies.
Eat This: New Menu at Angel Oak
Chef Vincent Lesage concocts culinary excellent with a hint of surprise.
Eat This: Black Sheep’s Three-Course Menu
Anchovies and bone marrow come as small bites with big flavors.
