Dom Perignon & Oysters @ the Biltmore
Fridays at the Four Seasons Resort in Montecito just got even luxer.
Food
Showing 84 results for
Pairing Tom’s Burgers with Kings Carey Wine
Three sliders and three grenache pours for $15 in Lompoc on February 28.
Eat This: Vegan GreenGO Taco Trio
A flavorful meatless meal on upper State Street.
Whole Fried Snapper @ Rodney’s Grill
The star of the new heritage menu at the Hilton Santa Barbara Beachfront Resort.
Eat This: Shrimp Fest @ Beachside
The 34th annual seasonal shellfish soirée runs ’til end of fall at Goleta Beach.
Chiles en Nogada @ Santo Mezcal & Los Agaves
This dish celebrates Mexican Independence Day while pomegranates are fresh.
Burgers, Brews & Blues @ Les Marchands on Mondays
Chef Weston Richards pairs patties with craft ales in the Funk Zone.
Curtis Stone’s Central Coast Swoon
Celeb chef focuses on our region for three months at Maude in Beverly Hills.
Garden Society’s Bliss Blossoms and Bright Blooms
Great flavors and manageable dosing in these edible cannabis candies.
Burrata with Spring Peas @ Finch & Fork
First tastes of Chef Peter Cham’s new menu in Santa Barbara’s Canary Hotel
