Rebecca Horrigan, Author at The Santa Barbara Independent

Food By Rebecca Horrigan | Mon Dec 02, 2024 | 12:55pm

Craving a Mosaic of Flavors

Goodland Waffles & Melts brings good stuff to Downtown Santa Barbara.

Schools of Thought By Rebecca Horrigan | Wed Nov 20, 2024 | 9:00pm

The SBCC Promise enrolls a record-breaking 2,093 students for the fall semester.

Schools of Thought By Rebecca Horrigan | Wed Nov 20, 2024 | 9:00pm

November’s event is themed around National Native American Heritage Month and the
Chumash.

Reviews By Rebecca Horrigan | Tue Oct 15, 2024 | 11:37am

Indie songstress brings a retro yet contemporary vibe to the Santa Barbara Bowl.

Food By Rebecca Horrigan | Fri Oct 11, 2024 | 11:33am

The long-awaited Alma Fonda Fina brings the soul of Baja to every bite.

Music By Rebecca Horrigan | Fri Sep 27, 2024 | 12:45pm

Collaborators from REM, Wilco, Dawes, and more featured on new LP.

Food By Rebecca Horrigan | Wed Sep 04, 2024 | 11:18am

Former bouchon and Intermezzo chef brings fine dining cred to California casual cuisine.

Food & Drink By Rebecca Horrigan | Fri Aug 16, 2024 | 5:00pm

Tyler x Lieu Dit tasting room is a welcome — and welcoming — addition to downtown.

Food By Rebecca Horrigan | Tue Jul 23, 2024 | 12:00pm

Axing the flour, while elevating the quality at Lilac Pâtisserie’s second outpost.

Food By Rebecca Horrigan | Tue Jul 16, 2024 | 2:05pm

Moby Dick’s new Oyster Bar on Santa Barbara’s Stearns Wharf brings sustainable sourcing to the next level.