La Cantina Fills Mexican Niche in Noleta
Chris Chiarappa’s latest opening serves cocktails and camarones alongside sports.
Showing 90 results for
Chris Chiarappa’s latest opening serves cocktails and camarones alongside sports.
Yona Redz gets a seafood sister and a new location in State Street’s arts district.
“The only way to achieve greatness in food is to respect the environment, animal welfare, and health,” says Executive Chef Massimo Falsini.
“If you feed them, they will come” is the mantra for Etty’s Jewish Deli & Bakery at the Jewish Federation of Greater Santa Barbara.
Collaborations with Martinelli’s, Genghis Cohen, and more keep the scoops of joy coming.
Goodland Waffles & Melts brings good stuff to Downtown Santa Barbara.
Learn the secrets of a tamale chef on December 7.
Tina Takaya’s new casual spot brings an Asian flair to beachy grub.
Lama Dog Tap Room and Sama Sama Kitchen form San Roque supergroup.
Breaking the international coastal cuisine wave on Stearns Wharf, a longtime restaurant is ready to be back in the spotlight.