- The Santa Barbara Independent

Cover Story By Indy Staff | Wed Mar 09, 2022 | 8:36pm

Bite into Santa Barbara Burger Week

These 14 restaurants are serving $7 burgers for seven days in our fifth-ever indulgence event.

Food & Drink By Matt Kettmann | Wed May 06, 2020 | 10:30pm

The multiagency response to the COVID-19 pandemic feeds the vulnerable, saves chefs, and protects the food chain.

Food & Drink By Leslie Dinaberg | Wed Jan 01, 2020 | 10:30pm

Talking tattoos with decorated chefs from Los Alamos to Coast Village Road.

Cover Story By Matt Kettmann | Wed Nov 13, 2019 | 10:30pm

Chef Conrad Gonzales’s corn-growing project flexes new farm-to-table muscles.

Food & Drink By Matt Kettmann & George Yatchisin | Wed Aug 28, 2019 | 10:30pm

It’s our 10th annual ode to eating out in Santa Barbara.

Food By Matt Kettmann | Thu Nov 01, 2018 | 12:00am

Inside the always exhausting, occasionally rewarding life of running your own restaurant.

Food By Indy Staff | Thu Nov 02, 2017 | 12:00am

Santa Barbara’s Mexican bakeries offer Día de Los Muertos specialties.

Food By Indy Staff | Thu Oct 26, 2017 | 12:00am

How Santa Barbara chefs are elevating vegetable-first cuisine.

Food By Matt Kettmann | Thu Sep 28, 2017 | 12:00am

The ‘Santa Barbara Independent’ presents its eighth annual ode to eating out.