Pizza, Pasta, and People Watching at Mizza
Brendan Searls expands restaurant empire on coveted La Arcada corner.
Brendan Searls expands restaurant empire on coveted La Arcada corner.
Santa Cruz Island Foundation dedicates memorial at Maritime Museum on July 5.
Chefs Brooke Stockwell and James Owens host a July 14 benefit dinner.
Wine Shepherd’s ‘Unicorn Flights’ and opening Presqu’ile’s library
The city’s first fermentation-focused shop in years is now selling on upper State Street.
The rock-and-roll legend performed three consecutive nights at the Lobero.
Cofounder April Worley discusses her cannabis-infused skincare products.
Get your North County food fix at the museum fundraiser; plus, tastings to do.
French-born impresario-turned-restaurateur Frederic Meschin bets on Santa Barbara.
The latest fruit-infused, sour-leaning release by Firestone Walker Brewing Company