Barbareño Teams with Ojai Valley Brewery for Pairing Dinner
The Santa Barbara restaurant is bringing its new catering van south to serve a native herb-focused menu on September 23.
Recent Stories
Jeff Olsson, Cofounder of Industrial Eats and New West Catering, Dies
Chef changed Santa Ynez Valley dining scene.
Full Belly Files | What Sets Pali Wine Co. Apart
Lessons learned from a decade-plus of knowing winemaker Aaron Walker; plus, stories you may have missed.
Winemaker Steve Fennell Tries Small and Solo
The longtime leader of bigger Santa Barbara County wine brands launches his own eponymous label.
Fro-sidro on Tap @ We Want the Funk
Montecito’s sake-based spritz is getting the icy treatment at Santa Barbara Funk Zone bar.
Full Belly Files | Eats and Angst on Our Hawaiian Adventure
Culinary highlights from Kauai and Maui amid a tragic time; plus, many epicurean events to hit and stories you may have missed.
Pierre Lafond’s Santa Barbara Winery for Sale
The nearly $10 million price tag includes the brand, inventory, tasting room lease, and trademark.
Why We’re Rah-Rah for Buellton’s Na Na Thai
Ashley and Nik Ramirez’s globe-trotting journey from fine dining to serving Southeast Asian street food in the Santa Ynez Valley.
Full Belly Files | First and Fave Tastes, from Goleta to the Funk Zone
Recent restaurant highlights include Terra at The Steward and Rare Society’s happy hour; plus, still seats left for my cellar dinners, events to come, and stories you missed.
Dawn Does Coffee, Dusk Does Drinks at Drift Hotel
Service shifts from morning to evening at this centrally located Santa Barbara property.
