Full Belly Files | First and Fave Tastes, from Goleta to the Funk Zone
Recent restaurant highlights include Terra at The Steward and Rare Society’s happy hour; plus, still seats left for my cellar dinners, events to come, and stories you missed.
Recent Stories
Dawn Does Coffee, Dusk Does Drinks at Drift Hotel
Service shifts from morning to evening at this centrally located Santa Barbara property.
Pairing Margerum Wines with Bento Boxes
The winery’s new Los Olivos tasting room is now serving sushi and more made by Jina and Brian Bae of BB Sushi.
Soar Through Santa Barbara’s 11 Last Days of Summer
Squeeze in some last-minute memories before school begins with these 11 activities and 11 events.
Full Belly Files | Santa Cruz Mountains Meandering
This edition of Full Belly Files was originally emailed to subscribers on August 4, 2023. To receive Matt Kettmann’s food newsletter in
Cuisine and Culture Converge in ‘The Joy of Oysters’
Nils Bernstein’s colorful new cookbook pairs shellfish recipes with history, science, and more.
The Lark Celebrates 10 Years in Santa Barbara
Chef Jason Paluska reflects on a decade of running the influential Funk Zone restaurant.
What’s Up with Hidden Oaks Golf Course?
Santa Barbara’s nine-hole, par-three course near More Mesa remains closed indefinitely.
Buttonwood Farm & Winery Sold to Hospitality and Ag Group
Farm stay cottages will be proposed for the historic Santa Ynez Valley estate.
I’m Not Santa Barbara’s Ted Lasso
My memories of coaching kindergarten soccer, an awful, awesome experience for young parents.
