Goldwater Institute Attacks Santa Barbara County’s One Percent Wine Fee
A letter to the Board of Supervisors claims the new assessment is unconstitutional; the Vintners Association says the law is abundantly clear.
A letter to the Board of Supervisors claims the new assessment is unconstitutional; the Vintners Association says the law is abundantly clear.
How I won the 30th anniversary ale in Paso Robles.
A quietly epic lunch at the end of a busy week of reporting in southern France; plus, Jake Beckett’s memorial service announced and stories you may have missed.
Max Hoetzel and Sara Hershkowitz produce herbally enhanced verjus in the Santa Ynez Valley.
Jay and Kristen Ruskey, pioneers of growing coffee, caviar limes, and more in California, died together last Sunday.
Here are some initial reactions to news that the globally impactful restaurant reviewing outfit is coming to wine country.
How to taste globally renowned brands in a casual setting on Santa Barbara’s East Haley Street.
The owners of Good Land Organics and founders of Frinj Coffee pioneered California’s coffee-growing movement; they leave behind three children.
Shekar Sathyanarayana brings his immersive experience to the Santa Ynez Valley.
This familiar face from Lazy Acres, the Winehound, and Meritage will be showcasing Santa Barbara County wines on these pages; plus, stories you may have missed.