The Farmacy Celebrates 4/20
Music, art, activations, and barbecue at the Farmacy’s 4/20 event.
Recent Stories
Paradise Springs Winery’s Bicoastal Blossoming
Kirk Wiles grows his family’s wine brand from Virginia to Santa Barbara’s Funk Zone.
Raw Garden Infused Pre-Rolls
Live resin diamonds add potency to county-raised cannabis.
Full Belly Files: Spring Breaking in Sequoia and Yosemite
Here are a few food & drink highlights from last week’s trip to Three Rivers and Wawona.
Santa Barbara’s Tofu Bánh Mì Taste-Off
Two vegetarians declare 4 Eggs & Pizza as the best maker of this Vietnamese sandwich.
Lagerville Returns to Figueroa Mountain Brewing in Buellton
Brewmaster Kevin Ashford shares five beers to find in advance of the April 9 festival.
‘CODA’ Connects with Municipal Winemaker Founder Dave Potter
Here’s how the Oscar-winning film about deaf parents resonates for this Santa Barbara vintner.
New Head for Bluewater Hunter
Jethro Acosta leads the historic Santa Barbara Harbor spearfishing shop into the modern era.
Full Belly Files: How We Cover Restaurants
Opening a restaurant and want to get in the newspaper? This is what I’ll tell you when you reach out.
Michelin-Approved Cuisine at Ox + Anchor in San Luis Obispo
The Santa Barbara–born Chef Ryan Fancher leads an ambitious Hotel S.L.O. property.
