Introducing Neil Erickson and the Goodnight Animals
The Santa Cruz–raised, Isla Vista–based singer-guitarist credits the pandemic for a musical awakening.
Recent Stories
International Breakfast Stars at 4 Eggs & Pizza
Teaching abroad leads to an eclectic, evolving menu at the new Victoria Court restaurant in downtown Santa Barbara.
Dynamic Duo Release Optik Wines
The owners of Bien Nacido Vineyard tapped Joey Tensley to make pinot noir, chardonnay, and syrah.
Farming for the Future at Jalama Canyon Ranch
The White Buffalo Land Trust is leading an ambitious regenerative agriculture project on a 1,000-acre property.
The Revere Room Resets Miramar’s Lobby Table
Chef Massimo Falsini takes helm, talks post-pandemic sourcing strategies.
Mike Tully’s Fruit-Tree Wisdom
Terra Sol Garden Center owner talks dwindling citrus supplies, low-water options, and jaboticaba.
Winemaker Jim Clendenen Dies
The Au Bon Climat cofounder and owner dies in sleep at 68 years old.
Decathlete Thomas Hopkins Leads Left Hand Lions
This former Olympic hopeful turned his attention to making music in Santa Barbara.
Greek Church Doing Grab ’n’ Go Again
The parish fundraiser expands days and menu to include souvlaki, loukoumades, and more.
County Accepting Applications for Goleta Beach Restaurant
What will replace the Beachside Cafe, which closed after 35 years in business?
