Matt Kettmann, Author at The Santa Barbara Independent

Food & Drink By Matt Kettmann | Fri Oct 25, 2019 | 1:59pm

Michelin-Starred Collab at Coral Casino

Four Seasons chefs Erik Anderson and Michael Patria serving special menu until November 16.

Food & Drink By Matt Kettmann | Wed Oct 23, 2019 | 10:30pm

Joye Emmens’s novel concerns love affair set between the Santa Ynez Valley and South of France.

Food By Matt Kettmann | Mon Oct 21, 2019 | 4:33pm

Forager Christopher Nyerges leads workshop in Ojai on November 2.

Food & Drink By Matt Kettmann | Tue Oct 15, 2019 | 6:33pm

Clinton Kyle Hollister celebrates family history and horticulture.

News By Matt Kettmann | Tue Oct 15, 2019 | 5:15pm

The Bear and Star, one of the Central Coast’s most ardent attempts at true ranch-to-table cuisine, will be closing at

Food & Drink By Matt Kettmann | Tue Oct 15, 2019 | 1:50pm

The Los Angeles–based Aussie chef hits Santa Barbara and points north as part of new PBS series.

The Cannabis Corner By Matt Kettmann | Tue Oct 15, 2019 | 11:37am

Rene Kaza discusses the rise of cannabis gummies.

Food & Drink By Matt Kettmann | Tue Oct 15, 2019 | 11:12am

Juicy Cheeseburger + Fresh French Gamay Noir: $20 in October

Food & Drink By Matt Kettmann | Wed Oct 09, 2019 | 12:20pm

Visit Santa Ynez Valley organizes inaugural weekend of food and drink events.

Food & Drink By Matt Kettmann | Wed Oct 09, 2019 | 10:30am

Making tasty patties from the fake meat now sold at Gelson’s.