Finding Comfort and Calm in Remote Teaching
A Marymount School English teacher reflects on the coronavirus classroom.
Author: Rebecca Horrigan
El Jardin’s Birria Grilled Cheese @ The Garden
Chef Ramon Velazquez is now making pub grub for Santa Barbara Public Market’s beer hall.
Salmon-Parma on Black Ciabatta @ Oppi’z
The Italian bistro on State Street adds brunch and pasta to the menu.
(Avocado) Toasts of the Town
Searching for these trendy bread-based snacks and more in downtown Santa Barbara.
California Meets Paris at Merci Montecito
Elizabeth Colling’s café sells pastries, meals, and more in the Montecito Country Mart.
Apna Indian’s Welcoming Vibes
Brothers Ninder Josan and Kuldeep Singh break out on their own in State Street restaurant.
Brass Bear Brewing’s Murder Mystery Tour
The Funk Zone brewery is hosting three nights of Halloween fun October 29 to 31.
Edible Education Symposium Will Fill Minds, Hearts, and Bellies
Explore Ecology will host their annual event on October 11-12.
The Project’s Hybrid Hangout in Santa Barbara’s Funk Zone
Pairing Captain Fatty’s beer with Corazon Cocina’s Mexican food on lower State Street.
Rebecca Horrigan, Contributor
The Marymount English teacher loves writing about music and food.
