Oppi’z Brings Fresh Italian to State Street
Guido Oppizzi transports his homeland to a new bistro and “natural” pizza restaurant.
Rebecca Horrigan
Recent Stories
Bone-In Ribeye @ Finch & Fork
Peter Cham adds shareable plates to the Canary Hotel restaurant’s menu.
Review | Fitz and the Tantrums and Young the Giant
Both bands exuded professionalism, intensity, and magic that kept audiences swaying, singing, and smiling into the night.
Dinner Now Served at Honey B Kitchen
Katie Belanger’s hidden gem atop Antioch University offers daytime menu and weekly specials.
Fala Bar’s Filling, Fair-Priced Fare
Organic and vegan falafels and more now served in Santa Barbara Public Market.
Head and the Heart Show Full of Magic
The band brought raw talent and passion to their Bowl show.
Eat, Drink, and Be Merry with Santa Barbara Picnic Co.
New company creates the perfect, comfy outdoor experience.
The Head and the Heart at the Bowl
The band still has the raw talent, organic feel, and genuine passion that fans have come to expect.
Modern Times Are Upon Us
The San Diego-based brewery opens Academy of Recreational Sciences, serving beer and vegan comfort food.
Cajé by Day, Lab Social By Night
This East Haley Street coffee shop turns into a speakeasy each evening.
