MEAT 2.0: The Future of Protein Production & Consumption in a Conscious World
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**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Wed, Mar 20 5:00 PM
Address (map)
670 Mission Canyon Rd, Santa Barbara, CA 93105
We’ll learn about a few of the new offerings of protein, meat, and seafood (e.g. plant-based proteins, cell-based meat, and meat and seafood obtained through regenerative farming) from the folks who are leading the charge in these emerging industries. We’ll also explore the economic opportunity in these industries, as well as the regulatory, technical, and consumer acceptance challenges these industries must overcome. Join us on Wednesday, March 20th.