The Coterie Club: Solstice Pop-Up Dinner
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Fri, Jun 21 6:00 PM - 8:00 PM
Address (map)
1221 State Street, Suite #205
Venue (website)
SOhO Restaurant & Music Club
The Coterie Club is an event-driven dining experience focused around art, music, food, & soul. Led by Chef Nick Bodden, the club hosts a series of pop up dinners in intimate locations. The menus are seasonally driven, and showcase the abundant produce Santa Barbara County has to offer.
Your ticket purchase includes:
– (1) General Admission Ticket to Fruit Bats at SOhO on June 21
– Pre-Show Champagne Reception & Raw Bar (on SOhO’s Patio)
– Multi-Course Dinner & Beverage Pairing (on SOhO’s Patio)
Chef Nick Bodden has Michelin-starred kitchen experience and has worked closely with notable restaurants and talent including Chef Jonas Offenbach (NYC’s Gramercy Tavern/Contra); and was a driving force behind the development of Anejo TriBeCa for Angelo Sosa (Top Chef/Iron Chef) and Meta Singapore. His professional career includes working in restaurants such as April Bloomfield’s The Breslin, Bouchon Santa Barbara, and Jimmy Tchnnis’s Swallow East in Montauk Long Island.
There are only 30 seats available for this special dinner on the SOhO patio.
Join the Coterie Club for dinner, & stay for the Fruit Bats record release show!