Zoom Event: Scallops, Oysters, and Mussels, Oh My!

**Events may have been canceled or postponed. Please contact the venue to confirm the event.

Date & Time

Thu, Jun 10 5:00 PM - 6:00 PM

Address (map)

Zoom

Venue (website)

Zoom

Marine bivalve mollusks (scallops, oysters, mussels, and clams) are the top consumed seafood around the globe. Santa Barbara Museum of Natural History Curator Emeritus Paul Valentich-Scott will share his passion for these fascinating and delectable creatures he has studied for the past 45 years. Join us streaming live from the Sea Center to take a closer look at some live bivalves to learn more about their natural history.

Free for Naturalist-level Members* and above
$5 for Member–Family Plus levels
$10 non-members

*of Santa Barbara Museum of Natural History and Sea Center

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