Zoom Event: Scallops, Oysters, and Mussels, Oh My!

**Events may have been canceled or postponed. Please contact the venue to confirm the event.

Date & Time

Thu, Jun 10 5:00 PM - 6:00 PM

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Marine bivalve mollusks (scallops, oysters, mussels, and clams) are the top consumed seafood around the globe. Santa Barbara Museum of Natural History Curator Emeritus Paul Valentich-Scott will share his passion for these fascinating and delectable creatures he has studied for the past 45 years. Join us streaming live from the Sea Center to take a closer look at some live bivalves to learn more about their natural history.

Free for Naturalist-level Members* and above
$5 for Member–Family Plus levels
$10 non-members

*of Santa Barbara Museum of Natural History and Sea Center


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