Wexler’s Perfect Pastrami and More Comes to Santa Barbara Public Market
The long-awaited deli is finally here, featuring Isla Vista’s Yetz’s Bagels and S.B. specials that name-check Oprah and Prince Harry.
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The long-awaited deli is finally here, featuring Isla Vista’s Yetz’s Bagels and S.B. specials that name-check Oprah and Prince Harry.
Piroshky Piroshky turnovers to turn up in Santa Barbara on April 19.
The centerpiece tenant of the Santa Barbara Public Market is toasting a decade of success with a contest and one-off dinners.
GlassBox Gallery showcases insects as food, plus discussion panel and tasting opportunities.
This free weekend event on April 6 and 7 features classes and seedling sales.
New omakase sushi restaurant brings caviar dreams to the Santa Barbara Funk Zone.
It’s our biggest Burger Week ever, with 25 restaurants serving $10 burgers from March 14 to 20.
Founder Richard Lambert dishes that salsa is the key to making a great tamale.
Recalling his days in Italy, Chef Peter McNee is preparing a special wine-paired pork meal on March 21.
Belmond El Encanto in Santa Barbara goes Brazilian for brunch.