Chefs Shuck & Swallow with Speed
The Canary Hotel is bringing back the oyster-eating battle on September 16.
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The Canary Hotel is bringing back the oyster-eating battle on September 16.
Andy Busch is building his legacy project on historic ranch off Highway 101.
Review of Château de Berne Emotion 2017.
Longtime Paradise Café manager opens restaurant in former Downey’s space on State Street.
Frank Ostini and Gray Hartley now serving in Buellton just in time for 40th vintage.
Chef Eileen Randall cooks up delights for S.B. Public Market’s Mexican restaurant.
Dario Furlati opens new establishments in the Santa Barbara Public Market and Goleta.
New ownership and enthused winemaking are lifting this longtime Santa Ynez Valley estate, which hosts a Viognier Festival on September 1.
The ‘Santa Barbara Independent’ presents its ninth annual ode to eating out.
The Montecito Inn’s newest restaurant taps experienced Santa Barbara chef to run its kitchen.