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PRESS RELEASE / ANNOUNCEMENTS Originally published 6:29 p.m., April 22, 2014 Updated 6:29 p.m., April 22, 2014

SUPPER CLUB Presents NORTH: PASO ROBLES PROULX WINES with Kevin Riley VS SOUTH: SANTA YNEZ VALLEY TERCERO WINES with Larry Schaffer

Four Seasons Resort the Biltmore Santa Barbara Reception and dinner in La Marina Wednesday, May 7, 2014 6 PM

$110 for five courses—all wine, taxes and gratuity included.


$110 for five courses—all wine, taxes and gratuity included.

Please confirm your reservation now by prepaying with the credit card of your choosing. Click on the following link:

https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=TJWVBGVT726TQ

Questions? Call Elizabeth at 805 698-3426

elizabeth@foodandwinesafari.com

Meet Larry Schaffer and Kevin Riley, owners and winemakers of their respective wineries. www.tercerowines.com and www.proulxwines.com.

Experience the battle of the rose wines! Compare Rhone to Zinfandel, Grenache to Viognier and more!

You will enjoy 12 wines creatively paired with the innovative cuisine of Executive Chef, Alessandro Cartumini and Chef Grant MacDonald.

You be the judge! Meet the Chefs and tell them your preferences.

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