Thursday, August 7, 2014
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What a strange way to promote a new restaurant (“Meatless on the Mesa”)! Chef Arnold’s implications that Mexican and Asian restaurants typically cook in “shitty oil” and that there’s something inherently wrong with Trade Joe’s bread did hurt my foodie sensitivities. Praising your own fresh and meatless food would have made a lot better impression than denigrating competitors; thankfully there are lots of them in Santa Barbara.


Independent Discussion Guidelines

To be honest, I was grossed out reading some of Chef Arnold's dishes. Just another zip code hopper who'll be out of business in a year.

Ken_Volok (anonymous profile)
August 7, 2014 at 1:13 a.m. (Suggest removal)

I thought the same thing but did not deem his bizarre comments worthy of a retort; well, until I realized that other folks had the same reaction.

nomoresanity (anonymous profile)
August 7, 2014 at 10:36 p.m. (Suggest removal)

Here is some Shi**y food, featuring our old pal, Hitler.
(Warning: Foul language)

dolphinpod14 (anonymous profile)
August 8, 2014 at 3:32 a.m. (Suggest removal)

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