Blue is the color associated with both passions of Bob Lindquist: the Los Angeles Dodgers and the syrah grape. The founder and winemaker of Santa Maria Valley’s Qupé wine cellars has combined those enthusiasms into the first-ever bottlings of Dodger-label wines.
His path started in a vintage year for the ball club. “I started following the Dodgers in 1965 when I was 12,” Lindquist said. “Sandy Koufax and Don Drysdale were pitching. That was heady stuff. They won the World Series in seven games against the Twins that year. I took a radio with an earpiece to school so I could listen to the weekday games.” He lived in Costa Mesa, and the Angels were closer to home, but “I preferred the old-school Dodgers.”
A decade later, Lindquist, enraptured by his first taste of really good wine, wanted to learn how the stuff was made. He moved north to Hollister and worked as “a harvest slave” at small wineries in the Hecker Pass area. Eventually he found his way to Santa Barbara County and was “a tour guide and cellar rat” at Zaca Mesa Winery. “Jim Clendenen [then the assistant winemaker] took me under his wing,” he said. In 1982, Clendenen and Lindquist started their own wineries, Au Bon Climat and Qupé, sharing the same production facility east of Santa Maria.
Syrah, a grape that produces a midnight-blue juice, was Lindquist’s favorite varietal from the get-go, even though it was not well-known at the time. “I wasn’t sure how well it would sell, but I’m passionate about it,” Lindquist said. He is a pioneer among the Rhône Rangers, vintners who specialize in grapes native to the Rhône Valley of France. He also makes chardonnay, the ever-popular white varietal. “It helps pay the bills,” he said.
His biggest splurge was to purchase a share of some box seats at Dodger Stadium. Throughout the wine country, he is known as “Dodger Bob.” He made some of his better wines in 1988, the last time the Dodgers won the World Series. “I had tickets to Game 6, but it never happened,” he said. The Dodgers beat the Oakland As in five games.
Lindquist had to watch the San Francisco Giants win the World Series three times in the last six years, which led to Mumm Napa producing a $125 Championship Brut sparkling wine. He decided the Dodgers should have their own wine produced by a true Dodger fan. Thus were born the Qupé Dodger Syrah (2013 vintage) and Chardonnay (2014). They were released on March 1 with a price tag of $24 a bottle. The labels feature the Dodgers script on a blue background, with the Qupé poppy in the red color of the uniform numbers. “Getting the rights [to use the Dodgers brand] was costly,” Lindquist said.
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