Washburn was most recently with Fred Hutchison Cancer Research Center and Seattle Cancer Care Alliance, where she helped to establish multidisciplinary nutrition, genetic counseling, and survivorship programs. With over 10 years of experience, Sarah is passionate about providing tailored whole food nutrition recommendations and education to patients throughout the spectrum of their cancer experience. She is an integral part of a patient’s care team, working closely with physicians and other support staff.
For many, her personalized counseling leads to improved tolerance of treatment, optimal strength and immune function, reduced risk of recurrence, and enhanced quality of life. These services are provided free-of-charge to patients currently receiving or recovering from recent cancer treatment.
Patients and caregivers looking to learn more about tolerable foods during cancer treatment are invited to join Sarah as she facilitates a free class on Thursday, July 12 from 1:30 – 2:30p.m. in Cancer Center’s Conference Room at 540 West Pueblo Street. For more information, please call (805) 898-2204 or visit our website.
Cancer Center of Santa Barbara is an independent, not-for-profit corporation, providing state-of-the-art cancer treatment. Since 1949, through the charitable giving of families and foundations, the Cancer Center has stayed in the vanguard of comprehensive, non-surgical, outpatient cancer care. By retaining highly trained and devoted medical personnel, acquiring the latest technology and protocols, and integrating patient support and wellness programs, the Cancer Center treats those on the journey to live with, through, and beyond cancer.