Sixteen restaurants in the Santa Ynez Valley will be offering 3-course meals for only $20.13 from January 20-26, 2013. Restaurant Week is part of Visit California’s California Restaurant Month and is a very popular promotion each year. Diners are encouraged to reserve ahead of time to ensure a seat. Participants in the 2013 Santa Ynez Valley Restaurant Week include:


Ballard Inn Restaurant, 2436 Baseline Avenue; 805-688-7770


Avant Tapas & Wine, 35 Industrial Way; 805-686-4742

Starting Gate Restaurant at the Santa Ynez Valley Marriott, 555 McMurray Road; 805-688-1000


Bell Street Farm Eatery, 406 Bell Street; 805-344-4609


Los Olivos Wine Merchant & Café, 2879 Grand Avenue; 805-688-7265

Petros at Fess Parker’s Wine Country Inn, 2860 Grand Avenue, 805-686-5455


Dos Carlitos Restaurant & Tequila Bar, 3544 Sagunto Street; 805-688-0033

Ranch and Reata Roadhouse, 3569 Sagunto Street; 805-691-9663

Trattoria Grappolo, 3687 Sagunto Street, #C; 805-688-6899 (lunch only)

The Willows at Chumash Casino Resort, 3400 East Highway 246; 805-686-0855


Fresco Valley Café, 442 Atterdag Road; 805-688-8857

Hadsten House Inn Restaurant, 1450 Mission Drive; 805-688-3210

Mirabelle Inn & Restaurant, 409 First Street; 805-688-1703

Root 246, 420 Alisal Road; 805-686-8681

Solvang Brewing Company, 1547 Mission Drive; 805-688-2337

Succulent Café & Trading Post, 1555 Mission Drive; 805-691-9444

For menus, dining hours, hotel packages and more information please visit


Please note this login is to submit events or press releases. Use this page here to login for your Independent subscription

Not a member? Sign up here.