Bob’s Well Bread Bakery Offers New Collection of Speciality Focaccia Bread
Rotating Menu Features Roasted Garlic, Olives, Cherry Tomatoes, and More
There’s a new bread rising at Bob’s Well Bread Bakery in Los Alamos and Ballard! Their new collection of specialty focaccia is now available Thursday through Monday at both bakery locations, sold on a first come, first serve basis.
The collection rotates daily with a different focaccia available. All specialties will include extra-virgin olive oil and Maldon sea salt with an extra specialty each day. The rotating menu begins on Thursdays with roasted garlic added with the olive oil and sea salt. Fridays include olives, and Saturdays feature roasted onion and gruyère. On Sunday, the focaccia will have cherry tomato with basil and shredded cheese, and finally, on Monday, it will have a special addition of grape and rosemary sprigs. There are limited quantities each day and preorders are not available for the focaccia collection.
In addition to the bread sold as itself, it is also offered as part of the full bakery menu and café menu, making it the perfect pair to favorite egg sandwiches and breakfast or lunch items.
