Food

Featured Stories

Ancora Osteria Revives the Upper Village’s Al Fresco Scene

Food By Matt Kettmann

Montecito’s newest restaurant takes over the space and sensibilities of Via Vai.

The Story Behind Santa Cruz Market’s Super Salsas

Food By Matt Kettmann

How a pair of butchers made this salsa a hit in Old Town Goleta and Santa Barbara.

The Scoop on Sweetaly

Food By Tiana Molony

After more than a decade making gelato, Francesco Amendola has brought his craft to Santa Barbara.

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Domingo’s Café Has been a Community Favorite Since 1986

Food By Ella Bailey

Fresh Bread, Italian Style

Food By Rebecca Horrigan

Milio’s Pizza Brings the New York Slice to State Street

Food By Tiana Molony

Bob’s Well Bread Brings Back Its Rosh Hashanah Challah

Food By Tiana Molony

Jonesy’s Is Closing

Food By Matt Kettmann

The Knock’s Door Is Open as Blackbird Flies the Coop

Food By Leslie Dinaberg

Third-Generation Pizza Empire Goes Roman Style

Food By Meaghan Clark Tiernan

Pull Up a Chair for Goleta’s Dam Dinner 

Food By Tiana Molony

The Whole Family Enchilada

Fiesta By Xavier Pereyra