Food

Featured Stories

Gino’s: The Little Pizza Engine That Could

Food By Tyler Hayden

The downtown Santa Barbara haunt will celebrate 30 years with 99 cent slices.

How Many $9 Burritos Can You Bag?

Cover Story By Indy Staff

The ‘Santa Barbara Independent’s’ sixth annual Burrito Week runs September 24 to 30.

A New Season for Ojai

Food By Meaghan Clark Tiernan

Following years of planning, Ojai Mountain Farm is finally ready for its close-up.

Latest Stories | See More Stories

Santa Barbara’s New Neighborhood Grill Serves Up American Comfort Food and Casual Vibes in the Turnpike Center

Food By Nancy Ransohoff

A $25 Adult Happy Meal? Bistro Amasa’s Après Hour Makes a Case for Late-Night Dining

Food By Tiana Molony

Ancora Osteria Revives the Upper Village’s Al Fresco Scene

Food By Matt Kettmann

The Story Behind Santa Cruz Market’s Super Salsas

Food By Matt Kettmann

The Scoop on Sweetaly

Food By Tiana Molony

Domingo’s Café Has been a Community Favorite Since 1986

Food By Ella Bailey

Fresh Bread, Italian Style

Food By Rebecca Horrigan

Milio’s Pizza Brings the New York Slice to State Street

Food By Tiana Molony

Bob’s Well Bread Brings Back Its Rosh Hashanah Challah

Food By Tiana Molony