Dave Phinney Settles Into Santa Barbara’s Our Lady of Guadalupe Vineyard
California’s winemaking phenom focuses on pinot noir and chardonnay in the Sta. Rita Hills.
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California’s winemaking phenom focuses on pinot noir and chardonnay in the Sta. Rita Hills.
Santa Barbara mixologists are ringing their jingle bells for the winter season with creative cocktails up the wazoo.
Peter and Rebecca Work have sold their biodynamically farmed Sta. Rita Hills property to Chiara Shannon & Joe Brent.
Grounded in giving, Santa Barbara’s wine industry works to provide essential healthcare to medically underserved communities.
The second attempt to add a one percent fee to bottles sold would add about $1.5 million to regional marketing efforts.
Certain pockets near the summertime wildfire are reporting damaged grapes and flawed ferments.
Why would-be doctors Kristin and Nick Luis shifted career gears to make wine more approachable.
Inside the rarified air of Montecito’s legendary wine cellar, you can literally taste the history.
The results of our annual reader survey.
Get swanky to support farmworker health and Direct Relief at the Bacara on November 8-9.