Too Much Red Tape: Linden Hall Restaurant Done in Carpinteria
After months of delays awaiting city permits, chef/owner Nick Bodden says he was forced to pull the plug on the long-anticipated project.
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After months of delays awaiting city permits, chef/owner Nick Bodden says he was forced to pull the plug on the long-anticipated project.
The Downtown Market will keep the legacy of Cantwell’s Deli with new products from Isla Vista Co-op.
“This check will go a long way,” says lower State Street restaurant owner/chef Jonathan “Yona” Estrada.
City Council votes against the proposed franchise over traffic concerns.
The Santa Maria Valley–based, family-owned company will plant vineyards on the 1,100-acre ranch west of Buellton.
He founded Buona Terra Farming in 1997, and planted and managed wine grapes across Santa Barbara County for 40 years.
Chef changed Santa Ynez Valley dining scene.
The nearly $10 million price tag includes the brand, inventory, tasting room lease, and trademark.
Introducing The Eddy, a new Santa Barbara corner market that caters to diverse tastes and needs while providing a curated approach for customers.
Manufactured and promoted food products bear the family name.