Santa Barbara’s Yona Redz Wins $50,000 DoorDash Giveaway
“This check will go a long way,” says lower State Street restaurant owner/chef Jonathan “Yona” Estrada.
Showing 16 results for
“This check will go a long way,” says lower State Street restaurant owner/chef Jonathan “Yona” Estrada.
City Council votes against the proposed franchise over traffic concerns.
The Santa Maria Valley–based, family-owned company will plant vineyards on the 1,100-acre ranch west of Buellton.
He founded Buona Terra Farming in 1997, and planted and managed wine grapes across Santa Barbara County for 40 years.
Chef changed Santa Ynez Valley dining scene.
The nearly $10 million price tag includes the brand, inventory, tasting room lease, and trademark.
Introducing The Eddy, a new Santa Barbara corner market that caters to diverse tastes and needs while providing a curated approach for customers.
Manufactured and promoted food products bear the family name.
Farm stay cottages will be proposed for the historic Santa Ynez Valley estate.
The founders of Santa Barbara’s underwater wine company still have hope for the future.