Famed Santa Barbara Eatery Roy Preparing to Hang Closed Sign, for Good
Roy Gandy, founder and proprietor of classic downtown restaurant Roy for 30-plus years, set to close by year’s end.
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Bye-Bye to Bibi Ji
Alejandro and Charlotte Medina have closed their modern Indian restaurant on Santa Barbara’s State Street.
How’s the One Percent Wine Fee Working for Santa Barbara Wineries?
The Vintners Association delivered its first annual report on the new fundraising program to the county Board of Supervisors.
Navigating the Future of California Restaurants
California Restaurant Association hosted a panel discussion with leaders from Chumash Casino, Whiskey ‘N Rye and ‘Que, The Cheesecake Factory, and Acme Hospitality.
Miller Family Sells Wine Portfolio to Precept Wine & Spirits
The Seattle-based company acquires most brands from the Santa Barbara–based Millers, but the family retains ownerships of their estate brands as well as Bien Nacido and French Camp vineyards.
Teddy’s by the Sea Assistant Manager Pedro Rivera Dies in Unexpected Accident
Beloved friend, coworker, and grandfather missed by Carpinteria and Santa Barbara communities.
Gator Boy Rides Again: Cajun Kitchen Reopens with Familiar Mural
The Hollister Avenue location is back with new art from Hello Coyote at Foundation Press.
$1 Million Still Available for Vineyard Pollinator Habitat Grants
Grants up to $200,000 available to wineries & vineyards until the end of July.
Co-Founder of Santa Barbara’s Juice Ranch Dies
Erin Gomez-Walker succumbs to breast cancer and leaves behind her husband, two sons, and a legacy of health and positivity.
California Agave Symposium’s Santa Barbara Debut
About 250 agave growers, distillers, and enthusiasts from across the world covered this week.
