Santa Barbara’s Tri-County Produce to Close Doors in April as Owner John Dixon Retires
Dixon announced his retirement suddenly on Friday, March 7; plans for the redevelopment of the property are expected to continue.
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Santa Barbara County Approves Wine BID
The supervisors’ unanimous vote establishes a 1 percent fee on winery sales to support regional marketing efforts.
Local Favorite Pascucci Restaurant to Close
After three decades serving hearty meals, owner Laura Knight says goodbye from the Italian comfort-food spot.
![Lompoc Opts Out of Wine Country [Corrected]](https://www.independent.com/wp-content/uploads/2025/01/Lompoc_Scenic_Hills_Vineyards_JeremyBall.jpg?resize=220,150)
Lompoc Opts Out of Wine Country [Corrected]
The members voted 2-1 in favor of countywide assessment but needed three votes to pass.
Supervisors Allow Santa Barbara Wine BID to Move Forward
The county’s unanimous vote means cities decide next, with a January decision to follow.
Big Things Are Happening in Downtown Carpinteria
Story poles go up for Surfliner Inn; The Palms restaurant is approved; and Linden Square is set to open in 2025.
Carpinteria Mainstay Robitaille’s Fine Candies to Close in December 2024
The family business, known for its “inauguration mints,” announced plans to close after 36 years.
Santa Barbara’s Soul Bites Stays Open
The soul food restaurant and event space on lower State Street announced it raised about a third of its $30,000 goal, helping it find a workable solution going forward.
Laetitia Winery Bought by Longtime Winemaker
Eric Hickey partners in a deal to restore the historic Arroyo Grande winery alongside 101 to popular acclaim.
Santa Barbara’s Soul Bites Looks to Raise $30,000 by Monday to Stay Open
The soul food restaurant and community space on lower State Street is facing closure after a summer of slow sales. Co-owner Stirling Nix-Bradley said they will meet with the business’s landlords on Monday.
