Nook Pizzeria Heats It Up in Santa Barbara’s Funk Zone
Chef Michael Amador fires a new pizza joint in the Waterline complex.
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Chef Michael Amador fires a new pizza joint in the Waterline complex.
The visionary behind Julienne and Wildwood is now Santa Barbara’s Market Forager and running restaurants at Lompoc golf club.
Spiced with stories, Aegean Neotaverna offers pop-ups and catering with hopes of a restaurant on the horizon.
Fusing Mexican favorites with American comfort food and Santa Barbara beer.
The longtime fishmonger opens a fast-casual café and retailer shop in a Goleta strip mall.
Free Foodbank of Santa Barbara County “Food as Medicine” virtual lecture on Feb. 7.
The Grazing Place offers creative, eye-catching charcuterie from Carpinteria to Santa Ynez.
Emery Hickenbotham and Gil Craddock’s pop-up smashburger concept grows up.
Some tasty Santa Barbara dining options for upping your plant-based meals.
These family-owned restaurants have made the list of “The Best College Town” places.