Ghiradelli’s Chocolate & Ice Cream Shop Stakes a Claim on State Street Food By Leslie Dinaberg The sweet new store’s soft launch is Saturday, December 20.
Fawning Over Fauna Food By Meaghan Clark Tiernan Sharing plates, and magic, over dinner as El Encanto’s Culinary Series returns with a veggie-forward spread from Valle de Guadalupe’s Fauna.
Pacific Pickle Works Births People’s Provisions Food By Matt Kettmann Santa Barbara’s Bradley Bennett adds affordable brand to Eastside pickling empire.