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Alvaro Rojas's Amor y Amaro

Patrick Reynolds

Alvaro Rojas's Amor y Amaro


Farm-to-Bar: Alvaro Rojas’s Amor y Amaro


Originally published 4:00 p.m., July 15, 2014
Updated 3:16 p.m., July 28, 2014

In anticipation of the Farm-to-Bar Craftsman Cocktail Contest coming up at Sama Sama Kitchen on Tuesday, August 5, 6 p.m., one of our past winners, Alvaro Rojas, shared the following recipe of his victorious beverage.

Amor y Amaro

2oz Cutler’s 33 Bourbon

1 oz Doug Margerum Amaro

1/2 tsp balsamic vinegar

1/2 tsp strawberry spun honey syrup from San Marcos farms

Stir over ice and serve over a large ice cube with a lemon rind garnish.

This story was updated on July 28, 2014, to update the date of the contest from Sunday, August 3, to Tuesday, August 5.

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