Posted on July 31 at 11:08 a.m.

Every track on this CD is amazing -- I can't stop listening to it! If these guys don't hit the big time quickly there is no justice in the world!!!

On Sunshine Brothers

1 of 1 people thought this was a good comment.

Posted on March 14 at 9:54 a.m.

I have been a wine club member at Roblar since the day they opened and have attended nearly all of their special events and many of their cooking classes; I have also had lunch there numerous times. I therefore believe that I am well qualified to offer an accurate impression of the winery, its management, and staff.

Prior to the opening of Roblar, I was a member of three other local wineries. I still am. However, when entertaining out-of-town guests I invariably take them to Roblar. Why? Because the beauty of the facility, the quality of the product (food and wine), and the friendliness of the staff are all unsurpassed. My guests have WITHOUT EXCEPTION thoroughly enjoyed their Roblar experiences and always request return trips during subsequent visits to the Santa Ynez Valley.

All of this is indicative of competent management. Regarding the Brazilian manager/hostess, I have always found her to be the consummate professional: courteous, capable, organized, efficient, and willing and able to satisfactorily address any issue that may arise.

There are two sides to every story, and the few negative comments in other postings are certainly in conflict with my extensive and positive experiences at Roblar. To those that may be uncertain about a visit to Roblar after reading some of the other posts, I would urge you to not let the opinions of a disgruntled few prevent you from undertaking what is certain to be a thoroughly enjoyable experience.

On Roblar Winery