Regarding the Indy’s Hook & Press article, I guess I could thank the writer for failing to include in her write-up that the shop has vegan donuts on their daily menu. A vegan yeast-raised donut is very unique. We need this option advertised so that there will be continued demand. If it gets discontinued, I’ll thank the Indy for saving me from calories and carbs — but I really don’t want to be saved.
