Domingo’s Café Has been a Community Favorite Since 1986 Food By Ella Bailey Domingo Sifuentez, Monica Scafidi, and Sonya Williams and their Old Town Goleta family-run business.
Fresh Bread, Italian Style Food By Rebecca Horrigan Colombini Bakery brings peace, love, and harmony with every loaf.
Milio’s Pizza Brings the New York Slice to State Street Food By Tiana Molony After finding their footing in Santa Barbara, friends Miles Robbins and Kamil Jumale are taking on the city’s pizza scene, one slice at a time.
Rincon Hill Farm Hosts a Celebration of Seasonal Cooking, Sustainable Agriculture and Sta. Rita Hills Wines Photo By Leslie Dinaberg