The Scoop on Sweetaly Food By Tiana Molony After more than a decade making gelato, Francesco Amendola has brought his craft to Santa Barbara.
Domingo’s Café Has been a Community Favorite Since 1986 Food By Ella Bailey Domingo Sifuentez, Monica Scafidi, and Sonya Williams and their Old Town Goleta family-run business.
Fresh Bread, Italian Style Food By Rebecca Horrigan Colombini Bakery brings peace, love, and harmony with every loaf.
Rincon Hill Farm Hosts a Celebration of Seasonal Cooking, Sustainable Agriculture and Sta. Rita Hills Wines Photo By Leslie Dinaberg